Agriculture is a major source of greenhouse gas emissions. Reducing its impact is a complex subject linked to sensitive aspects of our lives (food, territorial planning, energy, biodiversity, waste, etc.) that concerns all players in the food sector.
How to sustainably reduce agriculture greenhouse gas emissions?
How can you take the lead at your level?
Simulation tools and models to elaborate and discuss GHG emissions trajectories
Analysis of bioenergy potential, trade-offs between supply and demand
Problem solving regarding land-use and agriculture controversies
Emissions reduction strategies for food and retail industry
CLIMACT can help you with better measuring and reducing your emissions along the food supply chain. Whether you are a retailer, food processor, crop harvester, livestock breeder or public authority.
We thank you for your trust and guarantee you that the only objective of our communication will always stay in line with our mission : increase energy sustainability, reduce impact on climate while adding value to our customers.
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