Agriculture & Land-use

The agricultural sector significantly impacts climate change. GHG are released from deforestation and land use changes, from livestock and manure management, or from soil fertilization practices. Reducing emissions in this sector is challenging as it affects diets, land planning, and biodiversity, making changes difficult to implement. This complexity makes it hard to model and decarbonize agriculture effectively.

Climact assists agrofood sectors and administrations by developing credible emission reduction pathways, helping to balance environmental goals with practical agricultural needs.

Land use, land use change, and forestry (LULUCF) are essential for achieving net-zero emissions, as they can significantly sequester carbon when managed well—such as through wetland conservation, forest protection, and carbon farming on croplands. However, deforestation and improper land use changes release large amounts of CO2, complicating efforts to reduce emissions. This sector’s complexity arises from balancing economic development, food production, and environmental conservation.

Climact provides valuable support by helping stakeholders design and implement effective land use strategies that maximize carbon sequestration and minimize emissions, contributing to a sustainable and carbon-neutral future for the EU.